Chinese Food
All Recipes
Squid with onion
Squid has a high nutritional value. It contains a lot of carbohydrates and inorganic salts such as calcium, phosphorus and sulfone. For people who are afraid of being fat, eating squid is a good choice. -
Homemade red bean paste
This is my first time to make Dousha. I usually buy it outside occasionally. I always feel impure. Because I have a cooking machine. Today I do it myself. It's not as hard as I think. The taste is always better than the outside.
Tiger head fish
About the story behind this dish My husband's cooking
Cantonese moon cake
It's Mid Autumn Festival again. Cantonese moon cake is a must-have for Mid Autumn Festival. It's really satisfying to be able to eat the moon cake made by yourself. Let's make the moon cake for our family.
Hot and sour potato shreds
In summer, I'm tired of eating meat. Sometimes I fry a dish of sour and spicy potato shreds. It's always popular to be dried up. -
Noodles with scallion oil
Wasteful kitchen, time of memory, detailed story of time, recollection of yesterday's bowl of noodles mixed with scallion oil, noodles mixed with scallion oil, simple ingredients and simple cooking will always make you swallow the last piece of ... ...
Carrot pound cake
Pound cake originated in Europe in the 18th century. To be exact, Britain. At that time, pound cake had only four equal materials: a pound of sugar, a pound of flour, an egg and a pound of butter. Because each kind of material accounts for 1 / 4... ...
Stewed tofu with shrimps
In summer, it's better with prawns and tofu soup.
Peanuts with wine
Good food with wine
Shredded bread with peanut butter
From peanut butter to bread, it's all made by yourself. No added version of health!
Steamed bean curd
After becoming a mother, I began to learn to cook with my mother. In order to be a good mother, a good wife, a qualified wife and a good mother, I first made croissant buns. I forgot to take some pictures. I spent more than two years wandering i... ...
Stir fried pork large intestine with green pepper
[food introduction] today is Sunday. A week passed unconsciously. After getting up in the morning and washing, I went to the supermarket to have a look. So I saw the fat intestines. I bought the goods back, laughed and laughed how to cook them. ... ...
Braised prawns
No matter where you are, what you miss most is the family and the delicious flavor of your hometown. Although it can be eaten in many places, it is far less than the flavor of home. Braised prawn home flavor. -
Fish flavored shredded pork
Sour, sour and spicy fish flavored shredded meat mixed with the aroma of various ingredients and fire, thick sauce wrapped around each mouthful is a pleasure
When the shrimp is fresh, Ren Li holds the broccoli and nectarine, love the nutritionist, cook in private, reduce fat, keep fit and fight cancer
I remember eating broccoli for the first time. My mother said it was green cauliflower. It's more advanced, so I chose shrimp stir fry. Usually, cauliflower can only be fried with sliced meat. The taste is always in my mind. I'll share it with you today.
